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I’m kind of an aroace Jason truther but at the same time I’m also intent on designing the funniest girlfriend that Jason could possibly have.
She would be a civilian. This is CRUCIAL. She cannot know he is Red Hood. They meet in literally the most boring way possible. He seems totally normal, zero apparent hidden depths. They definitely like each other but all of her friends hate him because he is so boring.
He is literally some girl’s jakey.
“oh my god stop talking about jasey i hope jasey fucking dies.”
Like… 100% this only works because the girlfriend thinks she is the interesting one in the couple too. She thinks he is absolutely as boring as her friends do. This is in fact one of his major appeals of Jason when they first start dating. Finally, a guy who is handsome and smart who won’t interrupt her story about what they did today in lab to tell her about the paper he’s co-authoring.
personally i would read the psychological thriller based on the horrific events that transpire at the fanfic retreat
Well, the LAST time a bunch of writers did that, it was 1816 and we got both Frankenstein and Modern Vampires and Wi-Fi out of it, so it will likely be an utterly miserable experience for those involved but the spite-based literature and genetrational trauma based technology we get out of it will be INCREDIBLE.
Mercurys Sodium Tail : That’s no comet. Below the Pleiades star cluster is actually a planet: Mercury. Long exposures of our Solar System’s innermost planet may reveal something unexpected: a tail. Mercury’s thin atmosphere contains small amounts of sodium that glow when excited by light from the Sun. Sunlight also liberates these molecules from Mercury’s surface and pushes them away. The yellow glow from sodium, in particular, is relatively bright. Pictured, Mercury and its sodium tail are visible in a deep image taken last week from La Palma, Spain through a filter that primarily transmits yellow light emitted by sodium. First predicted in the 1980s, Mercury’s tail was first discovered in 2001. Many tail details were revealed in multiple observations by NASA’s robotic MESSENGER spacecraft that orbited Mercury between 2011 and 2015. Tails, of course, are usually associated with comets. via NASA
I love tumblr because “I love this character so much I want to put them in a blender, pour the results into an ice tray, stick it in the freezer, and make popsicles out of them so that I may consume their essence” is not only a common sentiment, but a socially acceptable one here
England should return to Tudor cooking immediately. there should be restaurants where i can get ethnic Redwall cuisine
Because I love telling this story: there are of course many reasons why cuisine develops and changes, but an important factor why British food took the path it did is coal. Food cooked over an open wood fire tastes great, food cooked over an open coal fire tastes terrible. You don’t develop great pastry traditions with coal ovens, you develop boiled and steamed puddings that cook without contact with fuel. Etc.
and england got onto domestic coal burning in London starting as early as the 17th century because the wood supply in feasible range could not keep up with population enough to be affordable, but coastal coal could be sailed cheaply up the Thames
That’s an important addition.
This is because London grew so large so fast, and because the nature of being an island nation meant that it was complicated (and/or expensive) getting wood from elsewhere. When you’re out, you’re out. Wood burning did remain for the wealthy and as an ideal (see: roasts that aren’t really roasted), but the vast majority relied on coal from the 17th century until electricity became generally available.
the barbenheimer experience i had was so funny i saw oppenheimer first and in a quiet scene we could literally hear ken singing in the theater next to us and then during barbie it when was quiet we could hear a fucking explosion coming from the oppenheimer screening
My first job was working the food court at my local university. Initially, I was a generalist who would fill any necessary positions (Deli, salad bar, line cook, server, etc) until I became the pizza cook.
I typically worked during evenings and weekends, and the customer base was college students which meant I was able to make some stoner pizzas and they would sell.
It got to a point where the chefs gave me whatever needed to be used that night and they gave me carte blanche to make whatever I wanted.
Grilled chicken breasts?: Chop it up, coat in barbeque and make a buffalo chicken pizza with cheddar cheese.
Mac and cheese?: Put it all on an empty crust, pour ranch dressing and sprinkle with breadcrumbs
Ground beef?: Sprinkle it on the pizza, add sliced cheese and pickles, cook and serve with ketchup and mustard drizzled on top. Cheeseburger pizza.
Do you want fries with your burger pizza but don’t want to stand in line at the grill? No worries. Here’s a pizza with french fries on top.
My masterpieces were a dessert pizza (cook an empty pizza crust then spread peanut butter on it, sprinkle chocolate chips and banana slices, and drizzle caramel on top) and breakfast pizza (spread the sauce, then a layer of hash browns, runny scrambled eggs, cheese, and whatever additional toppings you’d like)
When I finally left, management had me write down the instructions for making the cheeseburger, breakfast, and dessert pizzas because they were such wild hits and I was the only one who knew how to make them properly.
I still sometimes make those pizzas (not the dessert one. I no longer have an iron stomach) when I just want to eat a stupid pizza.